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Recipe by: lidemij
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See below ingredients and instructions of the recipe
8 oz Plain yogurt 1/4 c Minced celery leaves
1/3 c Finely chopped onion 1/4 c Minced parsley
1/2 Garlic clove; minced 1/2 ts Salt
Blend yogurt, onion, garlic, celery, parsley and salt. Chill to blend
flavors. Stir well just before serving.
Note: 9 calories per tablespoon.
Makes 1 1/4 cups
(C) 1992 The Los Angeles Times
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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