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Recipe by: lidemij
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See below ingredients and instructions of the recipe
8 oz Plain yogurt 1/4 c Minced celery leaves
1/3 c Finely chopped onion 1/4 c Minced parsley
1/2 Garlic clove; minced 1/2 ts Salt
Blend yogurt, onion, garlic, celery, parsley and salt. Chill to blend
flavors. Stir well just before serving.
Note: 9 calories per tablespoon.
Makes 1 1/4 cups
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