Real yogurt heart with strawberry coulis
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Recipe by: hayed
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 ea Envelope of Gelatin 2 1/4 c Plain Yogurt
1/4 c Cold Water 1 ts Vanilla Extract
1 1/2 c Skim Milk 1 ea Strawberry Coulis recipe
1/3 c Granulated Sugar 1 x Fresh Strawberries
Rinse a 1 quart heart shaped mold under cold water, do not dry.
Soak the unflavoured gelatin in 1/4 cup cold water. Mix milk and sugar
together in a saucepan and heat until sugar dissolves. Remove from heat,
add gelatin mixture and stir until gelatin dissolves. Empty gelatin
mixture into a large bowl and let cool for 5 minutes.
Stir in yogurt and vanilla. Pour into rinsed mold and refrigerate for at
least 2 hours or until set.
Unmold by placing bottom of mold in warm water for a few seconds, then
turning out onto serving plate. Pour strawberry coulis around mold.
Decorate with fresh strawberries.
Serves 6.
From The Gazette, 91/02/06.
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