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Recipe by: mari
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See below ingredients and instructions of the recipe
1 WHOLE UNCOOKED CHICKEN
-BREAST
2 EGG WHITES
3/4 ts SALT
1 ts SESAME SEED OIL
1 1/2 qt CHICKEN BROTH
1 11 oz CAN CREAM CORN
1 1/2 ts SALT
1/2 ts SUGAR
1/4 c CORNSTARCH, DISSOLVED IN
1/2 c COLD WATER
1 SCALLION, FINELY CHOPPED
Skin, bone and mince chicken breasts. Combine chicken, egg whites,
salt and oil. Mix well and set aside. Bring chicken broth to boil in
a saucepan. Add cream corn, salt and sugar; cook for one minute. Stir
in dissolved cornstarch and cook, stirring constantly until sauce
thickens. Mix chicken mixture into soup and bring to boil again.
Remove from heat. Add chopped scallions and serve immediately.
Temperature(s): HOT Effort: AVERAGE Time: 01:00 Source: ANNA KAO'S
Comments: PITTSBURGH, ASPINWALL
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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