Real yucatan poached eggs

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Recipe by: prejet

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Onion; Chopped, 1 Sm. 2 tb Cilantro; Fresh, Snipped
2 tb Margarine Or Butter 4 ea Eggs; Large
1 tb Vegetable Oil 1 x Salt And Pepper To Taste
2 c Tomatoes; Chopped, 2 Md. 1/2 c Shelled Pumpkin Seeds; **
1 ea Jalapeno Chile; *

* Jalapeno Pepper should be seeded and finely chopped. ** See Sowest 1
for directions on how to shell and toast the pumpkin seeds. After they are
toasted, they should be ground.

Cook and stir the onion in the margarine and oil in a 10-inch skillet until
tender. Stir in the tomatoes, chile and cilantro. Cover and cook over low
heat 10 minutes, stirring occasionally. Break each egg into a measuring
cup or saucer, then holding the cup or saucer close to the skillet, slip
each egg onto the tomato mixture. Cover and cook until the eggs reach the
desired doneness, about 3 to 5 minutes. Season to taste with the salt and
pepper and sprinkle the ground pumpkin seeds over each egg before serving.