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Recipe by: afifa
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See below ingredients and instructions of the recipe
1 lb Carrots, cut into
1/2 inch slices
2 tb Minced onion
3/4 c Mayonnaise
1/3 c Water
1 tb Prepared horseradish
1/4 ts Pepper
1/2 c Dry bread crums
2 tb Butter or margarine,melted
1/2 c Shredded sharp cheddar
Cheese
On stovetop or in a microwave oven, cook carrots until tender. Place
in a 1 qt baking dish; set aside. In a small bowl combine the next
five ingredients' mix well. Pour over carrots. Combine bread crumbs
and butter, sprinkle on top. Bake, uncovered, at 350 degrees for
25-30 minutes. Sprinkle with cheese. Return to the overn for 2-3
minutes or until the cheese melts.
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