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Recipe by: kenth
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See below ingredients and instructions of the recipe
17 oz Corn, Whole Kernel, Drained 1/4 c Onion, Chopped
4 oz Pimento, Chopped, Drained 1/4 c Vinegar
1/3 c Sweet Relish 1 tb Mustard, Prepared
1/3 c Bell Pepper, Chopped 1 ts Cornstarch
1/4 c Sugar 1/2 ts Celery Seed
In a medium saucepan, combine all ingredients; mix well. Bring to a
boil and boil for 1-2 minutes or until clear and thickened, stir
occasionally. Refrigerate for several hours to blend flavors. Store
in refrigerator for up to 3 weeks. From: Syd's Cookbook.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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