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Recipe by: dikran
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See below ingredients and instructions of the recipe
2 tb CORNMEAL
1 ts PAPRIKA
1/2 ts SALT
1/2 ts GARLIC POWDER
1/2 ts PEPPER
1/4 ts GROUND CUMIN
4 ea CHICKEN BREAST HALVES
IN A MEDIUM BOWL, COMBINE THE CORNMEAL, SALT, CUMIN, GARLIC POWDER,
PAPRIKA AND PEPPER. DEBONE AND SKIN THE CHICKEN BREASTS AND RINSE
THROUGHLY BUT DO NOT PAT DRY. COAT BREASTS EVENLY WITH CORNMEAL
MIXTURE ON ALL SIDES. SPRAY A COLD SKILLET WITH NO STICK COOKING
SPRAY AND HEAT OVER MEDIUM HIGH HEAT. COOK CHICKEN FOR 8 TO 10
MINUTES TURNING OCCASIONALLY TO BROWN ON ALL SIDES. COOK UNTIL NO
LONGER PINK.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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