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Recipe by: zaia
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See below ingredients and instructions of the recipe
1/2 lb Ground Beef 12 oz Salsa
16 oz Pinto Beans, Drained And 1 tb Chili Powder
- Mashed 1/4 c Chopped Green Pepper
Cook and stir ground beef in 10-inch skillet until brown; drain. Stir in
beans, salsa and chili powder. Heat to boiling, stirring constantly;
sprinkle with green pepper. Serve warm and, if desired, with tortilla
chips, sliced jicama and celery sticks. Typed by Syd Bigger.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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