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Recipe by: marciane
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See below ingredients and instructions of the recipe
1 oz Light rum
1 oz Dark rum
1/2 oz Grenadine
1/2 oz Triple sec
1 oz Apricot brandy
2 oz Orange juice
2 oz Sour mix, bottled
1 Splash Rose's Lime Juice
1 ds 151-proof rum
1 Lemon slice
Cracked ice
Ice Cubes
Fill a mixing glass with cracked ice. Add light and dark rums,
grenadine, triple sec, apricot brandy, orange juice, and sour mix.
Shake well and strain into a Collins or highball glass filled with
ice cubes. Top with a dash of 151-proof rum and garnish with a lemon
slice.
Recipe By : Joe Robertson
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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