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Recipe by: marciane
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See below ingredients and instructions of the recipe
1 oz Light rum
1 oz Dark rum
1/2 oz Grenadine
1/2 oz Triple sec
1 oz Apricot brandy
2 oz Orange juice
2 oz Sour mix, bottled
1 Splash Rose's Lime Juice
1 ds 151-proof rum
1 Lemon slice
Cracked ice
Ice Cubes
Fill a mixing glass with cracked ice. Add light and dark rums,
grenadine, triple sec, apricot brandy, orange juice, and sour mix.
Shake well and strain into a Collins or highball glass filled with
ice cubes. Top with a dash of 151-proof rum and garnish with a lemon
slice.
Recipe By : Joe Robertson
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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