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Recipe by: gerian
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See below ingredients and instructions of the recipe
1 1/4 lb Zucchini
1/4 c Flour
1 ts Salt
1 ts Oregano
1/4 ts Ground pepper
1/4 c Olive oil
2 ea Tomatoes, sliced
1 c Sour cream
1/2 c Parmesan cheese
Wash and scrub zucchini well and cut into thin round pieces. Combine
flour with half the salt, pepper and oregano in a bowl. Coat zucchini
slices in mixture. Heat oil in a skillet and saute' zucchini until
brown. Place zucchini in a greased baking dish and top with tomato.
Combine sour cream and the rest of the salt, oregano and pepper and
spread over tomato slices. Bake 30 minutes at 350 degrees.
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