Real zucchini parmigiana

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Recipe by: colomb

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lg Zucchini, cut in 3/4 in
-slices
1 Can tomatoes
6 oz Can tomato paste
2 tb Oil
Garlic (as much as you like)
Oregano, basil, and parsley
1 md Onion
1/2 c Parmesan cheese
1 c Grated mozarella cheese

Saute garlic and onion in oil until onion is transparent. Remove
garlic. Add tomatoes, bring to boiling point, then simmer for 1/2
hour. Add tomato paste, diluted with 3 cans water, simmer for at
least 1 hour. Add parsley, basil, and oregano to taste and simmer a
few minutes longer. Coat zucchini slices with flour and saute lightly
in oil. Layer zucchini in baking dish, cover with sauce then parmesan
cheese. Repeat until all zucchini is used. Top with mozarella cheese.
Cover bake about 30 min. at 350. Uncover last 15 min.