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Recipe by: necmiye
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See below ingredients and instructions of the recipe
3 ea Zucchini, small
1/2 c Parmesan cheese
9 ea Egg
1/2 ts Oregano
5 tb Butter
1/4 c Onion, chopped
1/4 ts Salt
1 1/2 c Milk
1/2 c Bisquick
Cook zucchini and onions in half the butter with oregano and salt till
tender (about 5 minutes). In blender, mix eggs, milk, cheese,
bisquick, salt and remaining melted butter. Mix well, about two
minutes. Pour into 13-inch dish or pie plate. Spread zucchini all
over top. Bake 30 to 40 minutes at 375 degrees.
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