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Recipe by: arich
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See below ingredients and instructions of the recipe
1 1/2 lb Zucchini, washed
4 tb Olive oil
1/4 ts Hot red pepper
1/4 ts Cumin
1/4 ts Black pepper
Salt
4 tb Italian parsley, chopped
--------------------------DRESSING-------------------------------
1 tb Vinegar
3 tb Olive oil
Trim the zucchini cut into 1/4" thick slices. Combine slices in a
pot with 2/3 c water, oil, hot pepper, cumin, black pepper salt.
Cook for 5 minutes until just tender-crisp. Cool chill. When ready
to serve, drain the zucchini. Combine the dressing ingredients
adding salt pepper to taste. Add to the zucchini, toss well
garnish with the parsley. Serve immediately.
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