Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Provolone cheese, mild
-thinly sliced
5 oz Pancetta bacon; fine chop
3 tb Butter; at room temp
1 md Onion; finely chopped
2 cl Garlic, large; fine minced
1 sm Cabbage; julienne
Salt
Freshly ground black pepper
8 Italian white bread slices
-toasted
6 c Chicken broth; hot

In a large soup pot, melt the butter over medium heat until frothy,
then saute the onion, garlic and pancetta for one minute. Before the
mixture browns, add the cabbage, mix thoroughly, and let simmer over
low heat for a few minutes longer. Add the broth, cover and let
simmer for 15 minutes. Season to taste. Rub each slice of toast
lightly with fresh garlic, place two in each soup bowl and top with a
slice of Provolone cheese. Add the boiling hot broth and serve
immediately.

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