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Recipe by: karinne
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See below ingredients and instructions of the recipe
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One pint each of lemon juice, olive oil and extracted honey. One
fresh egg. Put the lemon juice into a fruit jar or large mouth
bottle. Wash egg and drop it UNBROKEN into the lemon juice. In about
24 hours the shell of the egg will be dissolved. then remove the
tough inside skin being careful to leave every particle of the shell
in the lemon juice. Beat all together. Warm it enough to mix well,
and bottle. Keep in a cool place. Dose: a teaspoonful frequently.
DISCLAIMER: The home remedies in this section were used to "cure what
ails ya." People did the best with what they had. However, the author
or publisher makes no claims as to their effectiveness and suggest
that in case of illness you seek the advice of your family physician.
don't try this at home, Kids.
Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 08-11-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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