Red apple salad
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Recipe by: noellina
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 Firm tart apples
1 1/2 c Sugar
1/4 ts Salt
1/2 c Red cinamon candy
3 c Water
1/2 c Cottage cheese
1/4 c Chopped green pepper
Pare and core apples. Add sugar, salt, and candy to the water. Put
over heat and stir until dissolved. Cook apples slowly in this sirup
in covered pan until just tender, turning occasionally to color
evenly. Drain and chill. Mix cheese with green pepper and stuff the
apples. Serve on watercress or other dark greens.
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