Red beans~ pasta~ sausage tomatoes


"Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: andriveta

Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Rate this recipe (1 votes)


366 people have saved this recipe

Preparation Time:
10 Min
Serves:
4
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:



3/4 c Dry red beans
12 Ripe plum tomatoes; -=OR=-
28 oz -Can whole peeled tomatoes
1/2 lb Rigatoni
-=OR=- other tubular pasta
2 lg Swiss Chard leaves
- (red or green)
1 tb Olive oil
6 Italian-style sausages
- each cut in 2-or-3 pieces
1 tb Minced garlic
1/2 c White wine
1 tb Fresh oregano leaves; -=OR=-
1 ts -Dried oregano leaves
1/2 ts Salt; or as desired
1/2 ts Ground black pepper

PLACE BEANS IN A POT with enough water to barely cover, cover the pot
and cook over low heat until beans are barely soft, about 2 hours.
Add water to keep the beans just covered as necessary. When beans are
done, remove from heat, drain and set aside. Meanwhile, cut the stems
out of fresh tomatoes and plunge them into boiling water for barely 1
minute, or until skins crack. Remove from water, peel the tomatoes,
cut them in half crosswise and squeeze out the seeds. If using canned
whole tomatoes, cut them in half and squeeze out seeds. Cut each
tomato half in quarters and set aside. Cook pasta until barely soft
according to the manufacturer's directions. Drain and mix with the
beans. Lay the chard leaves on a work surface and cut out the center
stem. Roughly chop the leaves and thinly slice the stems. Set aside.
PREHEAT OVEN TO 350F. Combine oil and sausages in a Dutch oven, place
over medium heat and cook 3 minutes. Pour off the fat, add the garlic
and cook, stirring, another minute. Add the tomatoes, beans and
pasta, wine, oregano, chard stems, salt and pepper. Cover and place
in the oven for 20 minutes. When it's time to get dinner on the
table, add chopped chard to the casserole. If the casserole appears
dry, add up to 1 cup water. Replace in the oven for 5 minutes. Serve
piping hot from the oven and offer grated cheese.

Browse by categories


Celebrity Chefs Recipes (cooking)


Alain Ducasse
(celebrity chef)

Alain Ducasse

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

See all celebrity chefs

Celebrity chefs

Wolfgang Puck
(celebrity chef)

Wolfgang Puck

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

See all celebrity chefs

Celebrity chefs

Mario Batali
(celebrity chef)

Mario Batali

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

See all celebrity chefs

Add your cooking recipe

Recipes free and delicious!

Rice recipes

Rice recipes

Rice recipes

Discover the best rice recipes with pictures: risotto, basmati, brown rice. Try delicious rice free recipes.

Discover the lastest recipes

recipes
Sandwich recipes

Sandwich Lovers

Sandwich Lovers

Discover the best chicken recipes with pictures for all family: hamburger, hot dog, tuna, beef, vegetarian, etc...

Discover the lastest recipes

recipes
Meat recipes

Meat recipes

Meat recipes

Discover the best meat recipes with pictures: chicken, pork, beef, veal, etc... Try delicious meat free recipes!

Discover the lastest recipes