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Recipe by: teon
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See below ingredients and instructions of the recipe
2 lb Dried red kidney beans
2 c Chopped yellow onions
1 bn Of scallions, chopped
3 Or 4 finely sliced cloves
-of garlic
1 bn Parsley (chopped)
3 lb Smoked sausage *
Salt and pepper to taste
3 qt Of cold water
* cut into 2 inch lengths (smoked ham or ham bone works fine)
I just made no-fat refried beans last night completely by accident.
I was making this recipe and discovered it in the process.
Soak beans overnight if possible. Drain water and add beans to a
large 8- or 10-quart pot. Then add enough of the cold water to cover
the beans. Add chopped yellow onions and garlic and bring to a boil.
Cook for one hour and add all the other things and more water if
necessary.
Simmer (slight bubbling action) for 2 more hours or until the beans
are soft. Then remove 2 cups of cooked beans without juice and mash
very good. Then return the mashed up beans to the pot and stir into
the mixture. This makes a creamy, thicker gravy. If the beans are
too dry, add enough water to make them like you like them. Good over
boiled rice.
Serves 8.
If you're in New Orleans on a Monday, this is the only thing you can
eat.
From "White Trash Cooking", Ernest Matthew Mickler. Ten Speed Press,
1986. ISBN 0-89815-189-9.
When I got to the point where you take the two cups beans out and
mash 'em, I put them in the food processor to puree. They came out
smelling and tasting just like refried beans. The texture was a tad
thin, but that could be remedied easily. You could probably even
"re- fry" them in a non-stick skillet to reduce the water content. I
used skin-on ham hocks to make this batch of beans, but you could
easily leave that out and still come up with something close to what
you want, I think.
Posted by Stephen Ceideberg; August 27 1992.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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