Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 sm Can Red Beans
Pecan Halves
Dry Red Wine
Saffron
Oregano
Thyme
Black Pepper
Olive Oil
Garlic

Drain a small can of red beans. (Pintos may substitute.) Save the
juice in a small bowl and add a small amount of crumbled saffron to
it so it marinates. Not too much, you want the taste to be subtle,
not dominant.

Saute garlic in olive oil for a little bit, along with pecan halves
and some crushed red chiles. Add the drained beans and cook so the
flavors mingle. Add quite a bit of oregano and less thyme and a
pinch of black pepper. Add some dry red wine, don't be too shy. Add
in the saffron-flavored bean liquid and cook a few more minutes. The
consistency should be thin but not like soup.

Serve over whole wheat spaghetti. Brown rice might also work.

Recipe By : jkandell#Violet.CCIT.Arizona.EDU (Jonathan Kandell)

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