Red cedar inn french dressing
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 cn Tomato Soup (51 Oz) 1/4 ts Pepper
3 3/4 c Sugar 5 ts Paprika
5 c White Vinegar 3 3/4 c Corn Oil
5 ts Salt
Blend 1st six ingredients well, then add corn oil very slowly and mix
well again. Makes 1 gallon.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7
From: Dan Klepach Date: 10-03-95 (23:30) (159)
Fido: Cooking
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