Red cheese spears
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Recipe by: azilie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 lb Red Belgian endive,ends
-trimmed
6 oz Chevre fromage blanc
-OR
6 oz Whipped cream cheese
3 tb Chopped salted pistachios
Trim base of endive heads to separate large outer leaves (save extras
for other uses, such as mixed salads).
In cup of each leaf place about 1 teaspoon cheese; sprinkle cheese
with the nuts and arrange leaves on a tray.
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