Red cooked bean curd.

"Discover how to cook this vegetarian recipe. Vegetarian recipe for free. Delicious healthy recipe. Vegetarian recipe, cooking tips and food recipe. Easy and quick vegetarian recipe!"
Recipe by: dieumercibazungula

Rate this recipe (5 votes)

363 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Bean curd 1/2 c Stock
1 ea Chinese cabbage, chopped 4 tb Dry sherry
1 tb Green onion 2 tb Broen sugar
1 ts Ginger, chopped 1 ts Salt
1 ts Garlic, chopped 1 ts Five-spice powder
4 tb Soy sauce 2 ts Sesame oil

Cube the drained tofu. Mix all the mariande ingredients (ginger to sesame
oil) together. Stir in bean curds let stand for several hours, or
overnight.

Heat a wok cook the bean curd gently till all the liquid has been
evaporated or absorbed. Arrange the cabbage on a dish turn the bean curd
onto it. Garnish with onion serve with boiled rice.

Jack Santa Maria, "Chinese Vegetarian Cookery"