Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Beef short ribs
1/3 c (to 1/2 cup) flour
2 tb Oil
1 3/4 c Water, divided
1/2 c Kikkoman Teriyaki sauce
1 Clove garlic, pressed
1/2 ts Ground ginger
1/8 ts Ground cloves

Coat ribs thoroughly with flour; reserve 1/4 cup excess flour. Heat
oil in Dutch oven or large saucepan over medium heat. Add ribs and
brown slowly on all sides; drain off excess oil. Combine 1 1/4 cups
water, teriyaki sauce, garlic, ginger and cloves; pour over ribs.
Cover; simmer 2 hours, or until ribs are tender. Meanwhile, blend
reserved flour and remaining 1/2 cup water. Remove ribs to serving
platter; keep warm. Pour pan drippings into large measuring cup; skim
off fat. Add enough water to measure 2 1/2 cups; return to pan and
bring to boil. Gradually stir in flour mixture. Cook and stir until
thickened; serve with ribs.

Serves: 4 From: Kikkoman recipe booklet Posted by: Debbie Carlson -
Cooking Echo

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