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Recipe by: grazinia
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See below ingredients and instructions of the recipe
3 qt Mixed bite-size pieces red
-greens (choose from
-Belgian endive, butter,
-leaf, mustard, oak leaf,
-radicchio, romaine, and
-salad envoy), rinsed and
-crisped
2 md Firm-ripe red or green Anjou
-pears, cored and thinly
-sliced
Salt
Pepper
----------------------NUT VINAIGRETTE---------------------------
1/3 c Chopped hazelnuts
2 tb Salad oil
1 ts Finely shredded lemon peel
3 tb Lemon juice
3 tb Water
1/2 ts Sugar
In a large bowl combine greens and pears. Add dressing, and salt and
pepper to taste; mix.
Nut Vinaigrette:
In a 6-8" frying pan, stir hazelnuts in salad oil over low heat until
nuts are golden, 5-8 minutes. Cool. Add shredded lemon peel, lemon
juice, water, and sugar.
English celebrity chef also known as The Naked Chef. BBC food television shows.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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