Red hot jello
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 3 oz. pkgs. Cherry Jello 2 c Chopped celery
4 c Hot water 2 c Chopped apple
1/2 c Red hots 3/4 c Chopped pecans
Dissolve Jello in 3 cups of hot water. Dissolve red hots in 1 cup
water. Mix Jello and red hots, and cool. Add remaining ingredients
to Jello. Refrigerate in a 9 x 9 inch pan. Randy Rigg
Submitted By RANDY RIGG On 08-22-95
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