Red-hot molded hearts
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c Red-hot candies
1 c Boiling water
1 pk (3 oz) strawberry gelatin
2 1/2 c Applesauce
In a bowl, dissolve candies in water. Stir in gelatin until
dissolved. Fold in applesauce. Pour into 12 oiled 1/3 cup individual
molds, a 4 cup heart shaped mold or a 1 quart bowl. Chill for at
least 3 hours. Yield: 10 - 12 servings Typed in MMFormat by
cjhartlin#msn.com Source: Taste of Home.
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