Red lentil soup -1
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Recipe by: marie-pascaline
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 tb Oil
2 md Onions -- finely chopped
1/2 lb Red Lentils
6 c Beef Stock -- or chicken
Stock
1 ts Paprika
1 Bay Leaf
1/2 ts Salt
1/8 ts Pepper
1 ts Dried Mint
1 ts Dried Parsley
In a large soup pot, saute oil and onions. When onions are soft, add
lentils. Stir several minutes. Add remaining ingredients. Bring to a
boil. Simmer until lentils are very soft, about
35 minutes. Soup may be pureed.
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