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Recipe by: toska
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See below ingredients and instructions of the recipe
2 c Flour
3 ts Baking soda
1 ts Salt
1/2 c Shortening; (Crisco)
2/3 c Buttermilk
1 ts Garlic powder
1 c American cheese;
-(sharp)(grated)
Preheat oven to 425 degrees. Sift dry ingredients together. Add 1/2 of
grated cheese to Crisco, and mix well then cut the shortening into
the dry ingredients. Mix everything in until it becomes coarse. Add
buttermilk, and mix until it becomes uniform. Drop biscuits into
greased muffin tins. This will make about 12 or so. When you have
completed this sprinkle over the rest of the cheese, a little extra
garlic powder, and some dried parsley. Bake for 12 - 15 minutes. When
done remove from oven, and brush on a little butter. Serve while
still warm.
formatted by Russell Fletcher cccwebauthor#bigfoot.com
I haven't tried these yet, but the original are my favorite biscuits.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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