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Recipe by: adelfo
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See below ingredients and instructions of the recipe
1 1/2 Red onions: sliced
1 1/2 Stalks celery: sliced
1/4 lb Cherry tomatoes: halved
1/4 lb Snow pea pods
1/4 Avocado: peeled chopped
1/2 ts Green peppercorns
1/4 c Olive oil
1 tb Lemon juice
1 tb White wine vinegar
Cut onions into thin slices. Slice celery and halve tomatoes. Arrange
onions, celery and tomatoes in serving bowl with pea pods. Combine
remaining ingredients in food processor or blender and puree. Pour
over salad.
From the Daytona News-Journal, 7/1/93.
Recipe By :
From: Sykes.Kaye#uniface.Nl (Kaye Sykesdate: Thu, 23 Feb 95 10:22:26
+0100
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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