Red raspberry sherbet
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Recipe by: marie-maÏllis
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 pk Raspberry gelatine
1 c Sugar
2 c Water
Juice of 1 lemon
Juice of 1/2 orange
1 qt Red raspberries
Or
1 cn Red raspberries
Cook sugar and water together for 5 minutes. Cool and add raspberry
gelatine. Dissolve thoroughly. Cool until it begins to thicken. Wash
berries, run through sieve, add orange and lemon juice. Add to
gelatine. Pour into freezing try and freeze 1 1/2 hours. Remove to
chilled bowl and beat 2 minutes. Return to try and freeze firm.
Variations: Use cherry or strawberry galatine and fresh fruit run
through sieve.
Source: Mrs. Eliza Brainard, Saybrook Grange, Ashtabula County, OH
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