Red's dry rub
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Recipe by: samuel-enrique
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
11 oz Can chili powder-fine ground
Light
1 tb Cayenne pepper
2 tb Black pepper
4 tb Garlic powder
1/2 c Lemon juice
Thoroughly coat all surfaces of the meat with lemon juice, and rub in
well. Combine all of the dry ingredients in a bowl, and sprinkle
generously all over the meat, rubbing in well. Make sure that the
meat is entirely covered. Store leftover rub in a tightly sealed
container in the 'fridge.
Recipe By : Chile Pepper Magazine - Sep/Oct 1990
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