Red velvet cake and buttercream frosting


"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: brandon

Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Rate this recipe (1 votes)


367 people have saved this recipe

Preparation Time:
10 Min
Serves:
1
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:


--------------------*** RED VELVET CAKE-------------------------

------------------PART 1: MIX SET ASIDE-----------------------
2 ts Cocoa
2 oz Red food coloring

------------------PART 2: MIX SET ASIDE-----------------------
1 ts Baking soda
1 ts Vinegar

--------------------------PART 3:-------------------------------
1 1/2 c Sugar
1/2 c Shortening
1 ts Salt
2 Eggs

--------------------------PART 4:-------------------------------
2 1/4 c Sifted flour
1 c Buttermilk

------------------*** BUTTERCREAM FROSTING-----------------------
1 c Milk
3 ts Flour
1 c Sugar
1 c Butter (# room temp.)
1 ts Vanilla

*** Red Velvet Cake *** Cream items of Part 3 until fluffy. Add
Part 1 slowly mix thoroughly.

Add Part 4 items alternately to Part 3, mixing well after each
addition. When flour milk has all been added, fold in Part 2 with a
spoon.

Bake in a greased floured pan for 30-40 min. # 350 degrees. Will
make a double layer 8-9" cake.

*** Buttercream Frosting *** Gently cook milk flour together
until mixture coats a spoon. Cool to room temp or cooler. Cream
sugar, butter, vanilla together. Add the milk/flour mixture, a
little at a time, beating well after each addition.

Frosting will be /very/ soft when finished. For long-term storage of
cake, refrigeration is highly recommended (otherwise the frosting
may try to melt!)

HELPFUL HINTS: For buttermilk, soured milk (milk + vinegar) may be
substituted. Clabbered buttermilk works, but not very well. The best
cultured buttermilk is the stuff WITHOUT the gums thickening
agents. (In the NW Ohio area, that would be Marlburger brand
buttermilk.)

For the frosting, expect to spend up to an hour to make it so it
comes out properly. This frosting recipie can NOT be rushed!

Recipe By :

From: Marjorie Scofield Date: 05-27-95 (159) Fido:
Cooking

Browse by categories


Celebrity Chefs Recipes (cooking)


Mario Batali
(celebrity chef)

Mario Batali

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

See all celebrity chefs

Celebrity chefs

Gordon Ramsay
(celebrity chef)

Gordon Ramsay

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

See all celebrity chefs

Celebrity chefs

Wolfgang Puck
(celebrity chef)

Wolfgang Puck

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

See all celebrity chefs

Add your cooking recipe

Recipes free and delicious!

Salad recipes

Salad recipes

Salad recipes

Discover the best salad recipes with pictures: lettuce, tomato, etc...
Delicious and light salads!

Discover the lastest recipes

recipes
Rice recipes

Rice recipes

Rice recipes

Discover the best rice recipes with pictures: risotto, basmati, brown rice. Try delicious rice free recipes.

Discover the lastest recipes

recipes
Fish recipes

Fish recipes

Fish recipes

Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.

Discover the lastest recipes