Red, white and blue berry pie

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Recipe by: jashley

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------BERRY LAYER:-----------------------------
1 1/2 c Sugar Fresh whole
4 1/2 tb Cornstarch Unsweetened
1 1/2 c Water 1 ts Fresh lemon juice
4 1/2 tb Raspberry gelatin powder -- 1 pt Fresh raspberries -- fresh
Granules Whole
1 pt Frozen blueberries -- or Unsweetened

------------------------CREAM LAYER:-----------------------------
4 oz Cream cheese -- room 4 oz Whipped cream, light --
Temperature Thawed
1/3 c Confectioner's sugar

For berry layers, combine sugar, cornstarch and water in med. saucepan
stirring to dissolve. Cook until thick and clear. Add gelatin; stir
until dissolved. Divide mixture in half. Stir blueberries and lemon
juice into half of the mixture; spread over bottom of pie shell.
Refrigerate. Fold raspberries gently into remaining half of mixture;
set aside. For cream layer, beat together cheese and sugar until
smooth. Mix in the topping. spread over blueberry layer. Refrigerate
until set. Carefully spread raspberry layer over cream layer. Chill
at leat 4 hours before serving. Yield: 8 servings.

Recipe By : Country Woman