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Recipe by: jashley
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See below ingredients and instructions of the recipe
------------------------BERRY LAYER:-----------------------------
1 1/2 c Sugar Fresh whole
4 1/2 tb Cornstarch Unsweetened
1 1/2 c Water 1 ts Fresh lemon juice
4 1/2 tb Raspberry gelatin powder -- 1 pt Fresh raspberries -- fresh
Granules Whole
1 pt Frozen blueberries -- or Unsweetened
------------------------CREAM LAYER:-----------------------------
4 oz Cream cheese -- room 4 oz Whipped cream, light --
Temperature Thawed
1/3 c Confectioner's sugar
For berry layers, combine sugar, cornstarch and water in med. saucepan
stirring to dissolve. Cook until thick and clear. Add gelatin; stir
until dissolved. Divide mixture in half. Stir blueberries and lemon
juice into half of the mixture; spread over bottom of pie shell.
Refrigerate. Fold raspberries gently into remaining half of mixture;
set aside. For cream layer, beat together cheese and sugar until
smooth. Mix in the topping. spread over blueberry layer. Refrigerate
until set. Carefully spread raspberry layer over cream layer. Chill
at leat 4 hours before serving. Yield: 8 servings.
Recipe By : Country Woman
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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