Red, white blue american pie
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Recipe by: massine
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
1 ea 10" pastry or graham cracker
1 cn 21 oz. Blueberry pie filling
1 pk 8 oz. pkg. cream cheese
1 c powdered sugar,sifted
1 pk 12 oz. whipped topping
1 cn 21 oz. Tart cherry filling
Bake 10" pie pastry; let cool to room temperature.
Pour blueberry pie filling into shell; refrigerate for 30 minutes.
Beat cream cheese and powdered sugar; beat until smooth. Fold in whipped topping.
Spread cheese mixture over blueberry pie filling; refrigerate for 30 minutes.
Spread cherry pie filling over cheese mixture.Refrigerate for at least 4 hours before serving.
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