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Recipe by: hichame
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See below ingredients and instructions
2 ea ripe bananas
1 c blueberries
1 c sliced strawberries
1 x whipped cream
Peel and slice bananas thinly in a single layer on a sheet of aluminum foil; cover and put in the
freezer just until frozen.
Arrange the banana slices between a layer of blueberries and strawberries in a tulip sundae bowl.
This lucious dessert is excellent with a big dollop of whipped cream.
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