Reduced chicken stock
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Recipe by: mahamat
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 cn Chicken broth
To make reduced chicken broth, put the canned broth of your choice n a
heavy saucepan and boil briskly until it has reduced to half of its
original volume. It takes approximately 15 minutes to reduce 2 cups of
broth to 1 cup. You can make it in larger batches and save it in the
freezer.
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