Reese's peanut butter cups
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Recipe by: niobe
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 oz Chocolate
12 oz Peanut butter
Melt 1/2 the peanut butter and half the chocolate together. Spread the
melted mixture in 24 small paper or foil candy cups. Let set. Melt
peanut butter and divide equally into the 24 cups. Melt the chocolate
and divide equally into 24 cups and use as a lid to seal the peanut
butter in.
Origin: George Young (my birth father) Shared by: Sharon Stevens
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