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Recipe by: milayda
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See below ingredients and instructions of the recipe
1/2 c Lard Or Vegetable Oil
2 c Cooked Pinto Beans; *
2 tb Chile Powder
1 tb Cumin; Ground
1 ts Salt
1/8 ts Pepper
* See Recipe # 4 this file. Heat the lard in a 10-inch skillet over
medium heat until hot. Add the pinto beans and cook for 5 minutes,
stirring occasionally. Mash the beans then stir in the remaining
ingredients. Add oil to the skillet if necessary then cook and stir
until a smooth paste forms, about 4 minutes. Garnish with shredded
cheese, if desired and serve,
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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