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Recipe by: kirana
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See below ingredients and instructions of the recipe
1/4 c Honey
1/2 c Soy margarine
1/2 c Light molasses
2 c Unbleached white flour
1/4 c Ground almonds
1/2 ts Grated orange peel
1 ts Ground cinnamon
1/2 ts Ground ginger
1/2 ts Ground nutmeg
1/4 ts Ground cardamom
1/2 ts Baking soda
Vegetable cooking spray
In a small pot over medium heat, combine honey, margarine, molasses
bring to a boil. Remove from heat let cool for 3 minutes. While
mixture is cooling, combine remaining ingredients in a large bowl.
Stir in honey mixture until well combined. Divide dough into 4 equal
pieces roll each piece into a log. Wrap each log in plastic wrap
refrigerate 2 or 3 hours or overnight. Preheat oven to 375F. Lightlky
coat a non-stick baking sheet (why if it's non-stick would one have
to do this?) with cooking spray set aside. Lightly flour work
surface. Roll each log into a thin dough about 1/8" thick. Cut into
shapes with cookie cutters. Transfer to baking sheet bake for 5
minutes or until firm. Cool on wire cooling racks. Makes 4 dozen.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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