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Recipe by: ladislawa
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 tb (1/2 stick) butter, softened
1/2 c Sugar
1/4 To 1/2 teaspoon cinnamon
(optional)
Cream the butter, sugar (and cinnamon, if added). Keep refrigerated.
Let soften at room temperature to spreadable consistency before using.
Yield: about 1/2 cup
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