Remoulade topping
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Recipe by: cerine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
*INGREDIENTS* 1 c Mayonnaise
16 ea Potatoes, baked Salt pepper to taste
TOPPING: GARNISH:
16 ea Sweet gherkins, diced 4 ea Egg yolk, hard cooked,
1 1/3 tb Capers, drained -sieved
8 ea Anchovy fillets Capers
4 ea Onion, small Parsley sprigs
4 ea Egg white, hard cooked Sweet gherkins, tiny
This recipe for remoulade was listed as a topping for baked potatoes.
Combine topping ingredients and season to taste. Spoon onto 4 baked
potatoes. Garnish with sieved egg yolk, capers, parsley sprig, and
tiny gherkin sliced lengthwise and spread out to resemble a fan.
Source: The Art of Cooking - Preparing and Presenting Fine Food by
Arnold Zabert
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