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Recipe by: clarabelle
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See below ingredients and instructions of the recipe
1/2 c Creole or brown mustard 2 T Finely chopped green pepper
1/2 c Salad oil Cherry tomatoes
1/4 c Catsup Mushroom slices
1/4 c Cider vinegar Cucumber slices
1/4 t Tabasco sauce Celery slices
2 T Finely chopped celery Carrot slices
2 T Finely chopped onion
1. Combine mustard, oil, catsup, vinegar, Tabasco and chopped
vegetables; cover and chill.
2. Serve dip with whole and sliced vegetables.
Submitted By MICHAEL ORCHEKOWSKI On 10-12-94
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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