Remoulade with vegetable crudites
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Creole or brown mustard 2 T Finely chopped green pepper
1/2 c Salad oil Cherry tomatoes
1/4 c Catsup Mushroom slices
1/4 c Cider vinegar Cucumber slices
1/4 t Tabasco sauce Celery slices
2 T Finely chopped celery Carrot slices
2 T Finely chopped onion
1. Combine mustard, oil, catsup, vinegar, Tabasco and chopped
vegetables; cover and chill.
2. Serve dip with whole and sliced vegetables.
Submitted By MICHAEL ORCHEKOWSKI On 10-12-94
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