Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------------SAUCE--------------------------------
2 c Carrots; peeled and grated 1 tb Basil; chopped
1 c Onions; finely diced 1 tb Oregano OR
2 tb Garlic; minced 1 ts Dried oregano
12 c Celery; finely diced pn Black pepper
2 tb Olive oil 1 1/2 ts Sweetener (syrup)
1 1/2 ts Salt 6 c Tomato puree
1/4 ts White pepper

---------------------------DOUGH--------------------------------
3 pk Dry yeast (3/4 ounce pkg) 2 3/4 c Unbleached flour
2 1/2 c ;water, warm 2 tb Olive oil
1 tb Brown rice syrup or other 1 ts Sea salt
-sweetener Cornmeal
2 1/4 c Pastry flour

-------------------------SPICE MIX------------------------------
2 tb Dried basil 1/2 ts Garlic powder
2 tb Dried oregano 1/2 ts Black pepper
2 tb Dried parsley

---------------------VEGETABLE TOPPING--------------------------
3 c Onions; halved and sliced 2 c Cauliflower pieces
2 c Mushrooms; thickly sliced 4 tb Olive oil
2 c Broccoli stems and florets

Saute the carrots, onions, garlic, and celery in teh oil for about 5
minutes.Add theseasonings and continue to saute for another 5
minutes. Let stand until the yeast starts to foam (10 to 15 minutes).

Mix the two flours together. Then combine the yeast mixture and the
flours. Ad the oil, salt and remaining 2 cups of warm water. Knead by
hand or use the dough hook on a food processor to make a medium-stiff
dough.
(If the dough is too stiff, add more water).

Divide the dough into two even pieces. Lightly oil two large,
rectangular pans an sprinkle them with cornmeal. Roll out each piece
of dough to an even, rectangular shape to fit the pan. Let the dough
rise.
Prebake the pizzas for 5 minutes at 350 degrees F or until the
gluten sets in (that is, until the dough springs back). Remove from
oven

Spice Mix

Mix the spices together until well blended.

Vegetable Topping

Mix the vegetables together. Saute them for 4 to 5 minutes in the
oil. The broccoli should be bright green in color. Remove fromheat
and transfer to a second pan ifyou are not using them immediatly.
This recipe should yield about 6 cups of vegetable topping.

Assembling the Pizza

On each pizza, spread about 1 1/2 cups of pizza sauce, add about 3
cups of vegetable topping, sprinkle 2 tsp of pizza spice mix over the
sauce. Bake at 375 deg for about 10 minutes, or until the pizza is
hot. (If the ingredients are cold when you assemble the pizza, it
will take longer to bake.)

Yield: 2 pizzas

Source: Friendly Foods by Bro. Ron Pickarski/MM by DEEANNE

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