Rendered fat and grebenes
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
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Remove fat and the fatty skin from chicken or goose. For each cup of
fat to be rendered, you'll need 1/4 cup of sliced onions and 1 slice
apple. Wash and drain the fat and cut in small pieces. Cook over low
heat until the fat is almost melted. Add the onions and apple and
cook until the onions brown. Cool and strain. The onions and pieces
of skin (grebenes--cracklings) can be stored in refrigerator for use
in a number o
Recipe By : Jennie Grossinger - "The Art Of Jewish
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