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Recipe by: arunya
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See below ingredients and instructions of the recipe
Left over roast chicken 3 Stalks, celery
-(cubed) -(finely chopped)
Left over chicken gravy 1 Carrot (finely chopped)
1 1/2 c Water 2 Chicken bouillon cubes
1 Onion (finely chopped) 3 cn Chicken broth
1/2 ts Fresh ground black pepper 3 md Mushrooms (sliced)
1 ts Poultry seasoning 1 c Egg noodles
1 tb Parsley
Sautee' onion and celery in a small amount of oil in the bottom of a stock
pot. Add gravy, both, water, bouillon cubes and spices. Bring to a gentle
boil and cook for about 15 minutes. Remove and cube white meat from left
over roast chicken. Boil noodles in a sepa rate pot for five minutes,
remove from heat, rinse thoroughly in cold water and add to stockpot. Also
add meat and mushrooms and bri ng to a gentle boil, reduce heat and cook
for about five or ten minutes.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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