Reuben dip
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Recipe by: djeson
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 oz Cream cheese
1/4 c Sour cream
4 oz Sliced corned beef,
-finely chopped
1/2 c Grated Swiss cheese
1/4 c Chopped and drained
-sauerkraut
3 tb Milk
Rye crackers for dipping
Heat cream cheese, sour cream, corned beef, Swiss cheese and
sauerkraut in small sauce pan over low heat until hot, thin with milk
if necessary. Serve with rye crackers.
Per serving: 95 calories, 7 grams fat, 27 milligrams cholesterol, 198
milligrams sodium.
Posted By japlady#nwu.edu (Rebecca Radnor) On rec.food.recipes or
rec.food.cooking
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