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Recipe by: theodorina
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See below ingredients and instructions of the recipe
1 1/2 lb Ground chuck 1/4 c Thousand island dressing
1 1/2 ea To 2 cup rye bread crumbs 1/2 t Fresh ground pepper
1 ea Lightly beaten egg 3/4 c Sauerkraut very well drained
1 T Worcestershire sauce 1 c Shredded swiss cheese plus
1/2 c Chopped onion -some for garnish
2 T Sweet pickle relish
Combine beef, bread crumbs, egg, worcestershire, onion, pickle relish,
salad dressing and pepper. Place on a sheet of wax paper and shape
into a flat 6 x 14 inch rectangle. Leaving a 1/2 inch border on all
sides, sprinkle meat with sauerkraut and swiss cheese. Staring at a
short end, roll up, jelly roll fashion - using the paper to help
guide the mixture. Place roll in a shallow roasting pan and bake,
uncovered, for 45 minutes in a preheated 350 degree oven. Top with
additional swiss cheese before serving.
Submitted By SHARON STEVENS On 11-24-94
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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