"Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: melisa
Rate this recipe (8 votes)
364 people have saved this recipe
See below ingredients and instructions of the recipe
1 c Stone Ground White Cornmeal
3/4 ts Salt
1/2 ts Sugar
1 1/2 c Boiling Water
1/4 c Bacon Fat
1/2 c Milk
Combine the cornmeal, salt and sugar in a heatproof bowl. Stir in the
boiling water, 1/4 cup at a time, until the mixture is thick and
pasty. Let stand until it "swells" (1-2 minutes). Heat the bacon fat
in a large cast iron skillet over medium heat. Stir enough milk into
the cornmeal mixture to form a batter which looks like slightly
mashed potatoes (it should spread only slightly when dropped from a
spoon). Drop the batter by heaping serving spoon fulls (about 2
Tablespoons each) into the hot fat, pulling in the edges of the cakes
with a metal spatula to prevent spreading. The cakes should be about
1/4 " thick. Cook the cakes until they are brown and crusty (about 6
minutes per side). Drain the cakes on paper towels. Split each cake
and serve hot.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Discover the best meat recipes with pictures: chicken, pork, beef, veal, etc... Try delicious meat free recipes!
Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.
Discover the best cheese recipes with pictures: cheesecake, fondue, pie, sandwich, appetizer, and more.