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Recipe by: nacereddine
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See below ingredients and instructions of the recipe
2 Sticks Red Rhubarb
16 fl Stock Syrup
3 oz Butter
3 oz Sugar
3 oz Ground almonds
10 fl Whipping cream, whipped
------------------------TO DECORATE-----------------------------
Raspberries, Strawberies
-grapes and mint sprigs
Preheat oven to 180C/350F/Gas Mark 4. Cut rhubarb into 1 inch lengths,
poach in syrup for about 12 minutes, until slightly soft. Drain and
cool. Meanwhile in a bowl, blend butter, sugar and almonds. Grease
sixteen patty tins. Put 1 Teaspoon of mixture into each tin. Bake for
10 minutes until golden. Cool in tins but remove before they set. To
serve, fill each case with rhubarb, top with cream. Decorate with any
remaining rhubarb, or fruit and mint sprigs.
Source: Keith Floyd, Sunday Magazine
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Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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