Rhubarb and nut streusel cake

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Recipe by: lama

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Sugar/divided 3/4 c Butter
3 T Corn starch 1/2 t Baking powder
3 c Diced fresh rhubarb 1/2 t Baking soda
3/4 c Milk 1/2 c Finely chopped nuts
1 T Vinegar 1 ea Egg(beaten)
2 1/4 c All-purpose flour

Combine 3/4 cup sugar and corn starch in medium sauce. Stir in
rhubarb. Cook and stir over medium heat until mixture comes to a boil
and thickens. Cool and set aside. Stir together milk and vinegar and
set aside. Combine flour and remaining 3/4 cup sugar. Cut in butter
until mixture is crumbly and set 1/2 cup of mixture aside. To
remainder add baking powder, baking soda and nuts. Combine egg and
milk mixture and add to dry ingredients, stir until just moistened.
Spread 2/3 of the batter over the bottom and sides of a buttered 9"
spring form pan. Spoon rhubarb filling over batter. Drop remaining
batter over rhubarb by spoonful, sprinkle with reserved streussel
mixture. Bake in preheated 350 F oven 50 minutes.